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Baked Churro Ice Cream Cups
Spanish-inspired pastry bowls coated in cinnamon sugar and filled with vanilla ice cream.
Contains: Wheat / gluten, Milk, Eggs. Check individual ingredient labels.
150 ml water
75 g butter
100 g plain flour
3 medium eggs, beaten
1 tsp vanilla extract
¼ tsp salt
40 g caster sugar
1 tsp cinnamon- 20 g butter, melted, for coating
6 scoops vanilla ice cream
Cook along with Moroccan Table
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