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Seven-Vegetable Couscous
A generous vegetable couscous with fluffy grains, fragrant broth and the colours of a Moroccan family table.
Contains: Wheat / gluten, Check stock ingredients for celery. Check individual ingredient labels.
500 g medium couscous
2 tbsp olive oil, divided
1 large onion, sliced
3 tomatoes, grated
3 carrots, peeled and halved
2 turnips, peeled and quartered
2 courgettes, cut into large pieces
300 g pumpkin, cut into wedges
½ small cabbage, cut into wedges
300 g cooked chickpeas, drained
1 tsp ginger
1 tsp turmeric
½ tsp black pepper
1 small bunch coriander and parsley, tied together
1.2 litres vegetable stock or water
Salt to taste
Cook along with Moroccan Table
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