PremiumTagines
Chicken Tagine with Olives
A comforting Moroccan classic: tender chicken, a mellow onion sauce, green olives and the bright flavour of preserved lemon.
1.2 kg chicken pieces, bone-in
2 medium onions, finely sliced
3 garlic cloves, crushed
2 tbsp olive oil
1 tsp ground ginger
1 tsp ground turmeric
½ tsp ground black pepper
A small pinch of saffron, optional
250 ml water, plus more if needed
150 g pitted green olives
1 preserved lemon, rinsed, flesh removed and peel sliced
2 tbsp chopped coriander
1 tbsp chopped parsley
Salt, only after tasting the sauce
Cook along with Moroccan Table
Video lessons are in preparation. No video is currently included or available for purchase.
