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Beef Tagine with Prunes
Slow-braised beef meets cinnamon-scented prunes in a sweet and savoury dish made for sharing.
Contains: Sesame. Check individual ingredient labels.
800 g stewing beef, cut into large pieces
2 onions, finely chopped
2 garlic cloves, crushed
2 tbsp olive oil
1 tsp ground ginger
½ tsp turmeric
½ tsp black pepper
1 cinnamon stick
600 ml water, plus extra as needed
200 g pitted prunes
1 tbsp honey- ½ tsp ground cinnamon
1 tbsp sesame seeds, toasted
Salt to taste
Cook along with Moroccan Table
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