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Harira Soup
Tomato, lentils and chickpeas come together in a warming, herb-filled bowl inspired by Morocco’s beloved harira.
Contains: Celery, Wheat / gluten. Check individual ingredient labels.
1 onion, finely chopped
2 celery stalks with leaves, chopped
2 tbsp olive oil
600 g ripe tomatoes, grated, or crushed canned tomatoes
120 g brown lentils, rinsed
250 g cooked chickpeas- 1 tbsp tomato paste
1 tsp ginger
½ tsp turmeric
½ tsp black pepper
1.5 litres water or vegetable stock
40 g fine vermicelli
2 tbsp plain flour mixed smoothly with 80 ml cold water
3 tbsp chopped coriander
3 tbsp chopped parsley
Salt and lemon wedges to serve
Cook along with Moroccan Table
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