PremiumTagines
Zaalouk Aubergine Salad
Soft aubergines and tomatoes, gently cooked with cumin and paprika, make a generous little dish for warm bread.
2 medium aubergines, about 600 g
3 ripe tomatoes, grated
2 garlic cloves, crushed
2 tbsp olive oil
1 tsp ground cumin
1 tsp sweet paprika
2 tbsp chopped coriander
1 tbsp lemon juice, or to taste
Salt and black pepper to taste
Cook along with Moroccan Table
Video lessons are in preparation. No video is currently included or available for purchase.
