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Berry Panna Cotta
An Italian cream dessert with a softly set centre and bright berry topping.
Contains: Milk. Check individual ingredient labels.
400 ml whipping cream
200 ml milk
70 g caster sugar
6 g powdered gelatine
3 tbsp cold water
1 tsp vanilla extract
250 g mixed berries- 30 g sugar, for topping
1 tbsp lemon juice
Cook along with Moroccan Table
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