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Fish & Vegetable Noodle Soup
A light fish broth with fine noodles, carrots and fresh herbs.
Contains: Fish, Wheat / gluten, Stock may contain celery. Check individual ingredient labels.
400 g boneless white fish, cubed
120 g dried noodles
1 onion, diced
2 carrots, finely sliced
1 courgette, diced
1 tbsp olive oil
1 garlic clove, crushed
1 litre fish or vegetable stock
1 tbsp lemon juice
2 tbsp chopped parsley
Salt and black pepper
Cook along with Moroccan Table
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