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Lentil & Avocado Salad with Poached Eggs
A fresh lentil and vegetable bowl with avocado and a poached egg.
Contains: Eggs, Mustard. Check individual ingredient labels.
200 g green lentils, rinsed
1 cucumber, diced
200 g cherry tomatoes, halved
1 ripe avocado, sliced
4 eggs
3 tbsp olive oil
2 tbsp lemon juice
1 tsp Dijon mustard
2 tbsp chopped parsley
1 tbsp vinegar
Salt and black pepper
Cook along with Moroccan Table
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