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Luqaimat Syrup Doughnuts
Small Middle Eastern doughnuts with a crisp shell and lemon syrup.
Contains: Wheat / gluten, Sesame. Check individual ingredient labels.
250 g plain flour- 20 g cornflour
5 g instant yeast
1 tbsp sugar
280 ml lukewarm water
¼ tsp salt- 250 g sugar, for syrup
- 180 ml water, for syrup
1 tbsp lemon juice
3 cardamom pods
1 litre neutral oil, for frying
1 tbsp sesame seeds
Cook along with Moroccan Table
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