PremiumTagines
Msemen Layered Flatbreads
Golden square flatbreads with tender layers, made by stretching, folding and cooking the dough on a hot griddle.
Contains: Wheat / gluten, Milk. Check individual ingredient labels.
300 g plain flour
200 g fine semolina, plus 3 tbsp for folding
1 tsp salt
300–330 ml lukewarm water
70 ml neutral oil, divided
50 g butter, melted
Cook along with Moroccan Table
Video lessons are in preparation. No video is currently included or available for purchase.
