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Seafood & Pineapple Noodles
A bright noodle bowl with prawns, squid and pineapple from the international side of a Moroccan home kitchen.
Contains: Crustaceans, Molluscs, Wheat / gluten, Soy. Check individual ingredient labels.
250 g dried noodles
250 g peeled raw prawns
200 g cleaned squid, sliced
200 g pineapple, diced
1 red bell pepper, sliced
2 garlic cloves, chopped
2 tbsp neutral oil
2 tbsp soy sauce
1 tbsp lemon juice
2 tbsp chopped coriander
Cook along with Moroccan Table
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