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Tuna & Vegetable Stuffed Batbout
Moroccan pan breads with soft pockets filled with tuna and crunchy vegetables.
Contains: Wheat / gluten, Fish, Eggs, Mayonnaise may contain mustard. Check individual ingredient labels.
250 g plain flour
150 g fine semolina
7 g instant yeast
1 tsp sugar
½ tsp salt
250 ml lukewarm water, approximately
1 tbsp olive oil
160 g canned tuna, drained
1 carrot, grated
100 g sweetcorn
2 lettuce leaves, shredded
2 tbsp mayonnaise
1 tbsp lemon juice
Cook along with Moroccan Table
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